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A question about a frying pan [View all]
We inherited a beautiful set of cookware. One pan is about 10” in diameter and is almost as deep as a small wok. It has a matching glass lid. The curious aspect is that the pan is tilted such that the handle is on the low side. To be clear, the inside of the pan is slightly angled.
Does anyone have any idea what this is specialized for? Or what it’s called?
Thank you, in advance.
6 replies
= new reply since forum marked as read
= new reply since forum marked as read