Cooking & Baking

PJMcK

(23,248 posts)

3. Leftovers from lunch

Tue Oct 10, 2023, 05:07 PM

Oct 2023

We went to Solomons Island, MD for lunch and had a couple of crab dishes. The platters were huge and there's enough for dinner.

The Crab Tower was constructed of thick slices of avocado, spicy mango salsa in the middle and a mountain of Chesapeake Bay's finest crab meat then topped with Old Bay seasoning.

The Crab Imperial had a boat load of lump crab meat covered with a creamy sauce (I could taste a hint of brandy) and baked.

I'm going to make a Caesar salad to go with the seafood.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

12 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Tues., Oct. 10, 2023 [View all] NJCher Oct 2023 OP

That sounds outstanding! TexasDem69 Oct 2023 #1

Pasta and broccoli with garlic from the garden. Like soup. Ilalian wife.. twodogsbarking Oct 2023 #2

Leftovers from lunch PJMcK Oct 2023 #3

Should have asked, where'd you eat? LightHouse? Pier? Sounds dramatic! elleng Oct 2023 #8

The Lighthouse PJMcK Oct 2023 #9

I've done that often! elleng Oct 2023 #11

Since yesterday we had burgers littlewolf Oct 2023 #4

Your broccoli looks terrific! PJMcK Oct 2023 #5

Swiss steak, mashed potatoes, gravy and homemade bread. Emile Oct 2023 #6

openface meatloaf sandwiches with mushroom gravy, and green beans mike_c Oct 2023 #7

Frozen veggies (cooked) topped with Hormel Chili (turkey, no beans) progree Oct 2023 #10

siscilian/butter chicken, but w/ soda crackers + my spice blend. pansypoo53219 Oct 2023 #12