What's for Dinner, Sat., Oct. 7, 2023 [View all]
Open-faced vegetable and cheese sandwiches. Mollie Katzen always has good ideas for this type of sandwich, so I have some inspiration from her Moosewood Restaurant Cooking for Health cookbook. Tonight I'm going to make up shredded zucchini and carrots. This has garlic and onions with gruyere over rye bread.
I might try broccoli and red peppers if I want another one later. This has garlic, red pepper flakes, rosemary/basil and melted mild provolone.
Sweet potato fries done in the air fryer.
BTW, I have a tip on sweet potato fries. Trader Joe's is the best place to get them and they are inexpensive there, too. Aldi is a flunk out on consistency with them (sometimes they have them, most of the time they don't) and ShopRite's price is way too high. TJ's is $2.99 and they are really good fries, too.
Tart cherry kombucha.
Chocolate-cherry (dark chocolate) and dark Chinese tea for dessert.
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