What's for Dinner, Tues., Aug. 22, 2023

[PJMcK]

1. I like your style, NJCher!

First up was a mixed salad of red leaf lettuce, sliced vidalia onion, cherry tomato halves, slices of white mushrooms, pimento stuffed green olive halves, a few banana pepper slices, mozzarella strips and cucumber rings dusted with dried dill weed and topped with olive oil and Balsamic vinegar.

For the main course, I marinated filet mignons (they were on sale!) and grilled them to just past medium rare. They were accompanied by hash browned potatoes.

Dessert: Vanilla ice cream with raspberries

(wink!)