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Baked today [View all]
Last weekend for Christmas in July in the vintage mall where I have a booth. The manager assigned each vendor a weekend to make cookies, or bring water.
I decided to make cake mix cookies, haven't done that for years. I used a mix of butter and coconut oil, which made a softer dough. I added some colored sprinkles, let it chill and made balls to bake. I made a XXX sugar glaze, with the idea of putting sprinjles on the top, but they didn't stick. They are fine without.
Then, I made almond flour pumpkin bread, sweetened with Monk's Fruit. I made a thin, fluffy cream cheese frosting. The bread and the frosting came out wonderful. I'm going to share the loaf with my daughter's family. It is low-carb.
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