Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Deuxcents

(20,610 posts)

7. I get my ice cream at Publix. Dove dark chocolate ice cream bars

Reply to usonian (Original post)

Fri Jul 28, 2023, 12:32 AM

Jul 2023

I’m pretty much hooked on them and have to watch it as I could eat more than one! Yummy. I don’t know how they’re made but as long as they keep ‘em stocked, I’m happy 😃

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

8 replies

= new reply since forum marked as read

Highlight:

How does ice cream work? A chemist explains why you can't just freeze cream and expect results [View all] usonian Jul 2023 OP

Good info! BigmanPigman Jul 2023 #1

Oh! Chocolate hazelnut is wonderful. usonian Jul 2023 #3

There is a recipe out there using whipping cream and condensed milk Warpy Jul 2023 #2

Simpler. The physics lab manager would make ice cream with Liquid Nitrogen. usonian Jul 2023 #4

Only if you have the proper safety gear, anyway Warpy Jul 2023 #5

He was good at it. Good every time. Just not often. usonian Jul 2023 #6

I get my ice cream at Publix. Dove dark chocolate ice cream bars Deuxcents Jul 2023 #7

Don't worry. Be happy. usonian Jul 2023 #8