Welcome to DU!
The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards.
Join the community:
Create a free account
Support DU (and get rid of ads!):
Become a Star Member
Latest Breaking News
Editorials & Other Articles
General Discussion
The DU Lounge
All Forums
Issue Forums
Culture Forums
Alliance Forums
Region Forums
Support Forums
Help & Search
Artichoke squares, made with chopped marinated artichoke hearts, beaten whole eggs, shredded sharp cheddar cheese and sauteed onion. Mix it all up and bake and then eat it room temp or chilled.
That article gave me the idea to slow bake the artichokes first, to concentrate their flavor. I think I will try that when next I make them. And perhaps even try putting them in bread for a sandwich!
Edit history
Please sign in to view edit histories.
Recommendations
0 members have recommended this reply (displayed in chronological order):
1 replies
= new reply since forum marked as read
= new reply since forum marked as read