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Cooking & Baking

Saviolo

(3,321 posts)

2. Possibly.

Reply to mitch96 (Reply #1)

Thu May 18, 2023, 01:00 PM

May 2023

It will be a significantly different texture from the cabbage. My only concern is that the more tender green parts of the bok choy might not stand up to the vinegar dressing as well. It would taste just fine.

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Simple Seaweed Miso Slaw Recipe (video) [View all] Saviolo May 2023 OP

Looks delish.. Can I substitute Bok Choy? tnx nt mitch96 May 2023 #1

Possibly. Saviolo May 2023 #2

I was just thinking of using the stiff bits. My local asian store that sells the flat cabbage is mitch96 May 2023 #4

Probably, just be sure to use all the white parts, sliced very thinly Warpy May 2023 #3

What's not to like. I love Miso and seaweed (?sea vegetables?) I'm a cabbage/bok choy mitch96 May 2023 #5

Yum, kimchi. Northern fart food and hot pepper Warpy May 2023 #6

We wanted more carrot Saviolo May 2023 #7

I think he used that carrot for the spice, not for the carrot Warpy May 2023 #9

We did do a fermented kimchi slaw video a while back. Saviolo May 2023 #8