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libdem4life

(13,877 posts)
13. For me, it was shifting meal planning from a dominant meat to a grain or legume with some meat.
Sun Sep 15, 2013, 04:38 PM
Sep 2013

in the beginning...paradigm shift.

Baked vegetables in foil or roasted (incredible flavor) ... potatoes, beets, sweet potatoes ... Add a topping for extra flavor. Soups...spit pea with ham, vegetable beef, cutting down on the meat a bit at a time. Cheese and butter are good fill in sometimes. Eggs...from quiche to a quick scramble with a bit of bacon or sausage or egg salad. Wraps are quick and easy and highly flavorful...dressings help. Salads with nuts and raisins or craisins or seeds. Home made dressings are quick and easy and cheap and store in the refrigerator for a long time.

Steaks or meatloaf as entres become secondary as small meatballs or some beef chopped up in a stew. Snacks as fresh fruits, peanut butter balls rolled in coconut, granola bars...homemade is fun it you have the time. If you have a good blender, fruit smoothies fresh or frozen in ice cube trays. Bagels and cream cheese with strawberry jam bites. Pita chips with hummus, too. Shred cheese on a rice tortilla, microwave, roll it up and eat.

A good food processor or a chopping device which can be picked up for $20...one of the few things As Seen On TV that I've had for years. It's often the drudgery of chopping and slicing up the vegetables that put off some...takes time. But with one of these, you can have onions and potatoes diced for hash, or a couple of chopped sweet potatoes for boiling and mashing, in a very short time.

Maybe task the kids with finding recipes online for the family. There are some good websites upthread and lots of fun cookbooks at the library. The fun part is to get everyone's participation in some way...whether recipe hunting, shopping or chopping for food prep...but with kids, if you can make it a game or a challenge and fun it stands a better chance of success.

Good luck ... it's definitely worth it.

When you say 'meat loving' what do you mean? What are your typical meals like? n/t PoliticAverse Sep 2013 #1
Veggie-burgers, Cereal, roasted & grilled veggies & fruit, Show orpupilofnature57 Sep 2013 #2
They are 10 and 7 Taverner Sep 2013 #4
Don't under estimate the connect the dots of a child . orpupilofnature57 Sep 2013 #16
When you find out, please let me know. Laffy Kat Sep 2013 #3
It's very simple... RevStPatrick Sep 2013 #5
LOL Taverner Sep 2013 #6
Enter a monastery. Deep13 Sep 2013 #7
How is the meat industry subsidized? Bay Boy Sep 2013 #18
The government pays them. Deep13 Sep 2013 #23
Do they directly subsidize Bay Boy Sep 2013 #24
I don't know the mechanics of it. nt Deep13 Sep 2013 #25
King Corn, an excellent documentary about how govt subsidizes corn CrispyQ Sep 2013 #34
Feed them corn which is heavily subsidized instead of grazing. dkf Sep 2013 #27
Recipes, recipes, recipes. CrispyQ Sep 2013 #8
If you figure it out... Tien1985 Sep 2013 #9
MorningStar Farms, Boca and Quoran (sp) USAF Brat Sep 2013 #10
Yes, the (sp) for the third one is Quorn :) kentauros Sep 2013 #21
As a "transitioner" I can attest Gardein brand. I have been taste testing them all VanillaRhapsody Sep 2013 #26
You can't exist without causing misery to animals... Bay Boy Sep 2013 #11
There's always one in every crowd. n/t flvegan Sep 2013 #14
Lol newfie11 Sep 2013 #20
Web recipes.. pangaia Sep 2013 #12
For me, it was shifting meal planning from a dominant meat to a grain or legume with some meat. libdem4life Sep 2013 #13
Try doing it slowly, gradually. flvegan Sep 2013 #15
Progress Not Perfection Sanddog42 Sep 2013 #17
baby steps seems like a good plan. noamnety Sep 2013 #19
Gradually, worked for me and my family. Big Blue Marble Sep 2013 #22
bravo! ginnyinWI Sep 2013 #38
Short answer: slowly. Warpy Sep 2013 #28
Eating Well magazine and its web site have lots of good ideas. grasswire Sep 2013 #29
As others have said, do it gradually. SheilaT Sep 2013 #30
How vegetarian are we talking? Scootaloo Sep 2013 #31
read "diet for a new america" by john robbins veganlush Sep 2013 #32
Thanks for giving it a try YankeyMCC Sep 2013 #33
Do some research. athena Sep 2013 #35
My problem with veganism isn't just the taste, but that you really have to work for your protein Taverner Sep 2013 #36
You don't have to eat rice and beans all the time. ginnyinWI Sep 2013 #37
Protein is not a problem for vegans. athena Sep 2013 #40
my daughter even makes a vegan cheese with cashews. ginnyinWI Sep 2013 #39
Message auto-removed Name removed Oct 2013 #41
Latest Discussions»Culture Forums»Vegetarian, Vegan and Animal Rights»How does one turn a house...»Reply #13