Welcome to DU!
The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards.
Join the community:
Create a free account
Support DU (and get rid of ads!):
Become a Star Member
Latest Breaking News
Editorials & Other Articles
General Discussion
The DU Lounge
All Forums
Issue Forums
Culture Forums
Alliance Forums
Region Forums
Support Forums
Help & Search
They are inside out, basically. The would be flanges are on the outside. Also, unlike their poison cousins, they are specific in shape. They can be different shades too. They taste great in some things and alone if they are cooked till kind of crispy.
I picked about forty pounds of them last spring, right up until the flood happened. I have about three pounds dried left.
I only pick the kinds I eat and I know how to identify them. If I'm not sure, I leave them be. Maybe take a picture.
Edit history
Please sign in to view edit histories.
Recommendations
0 members have recommended this reply (displayed in chronological order):
3 replies
= new reply since forum marked as read
= new reply since forum marked as read