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djean111

(14,255 posts)
7. They all sound truly wondrous, indeed!
Sun Jul 5, 2015, 01:49 PM
Jul 2015

My challenge is that I try to keep away from carbs. Some day I hope to get an ice cream maker and experiment using stevia instead of sugar. The "low carb" ice creams that are sold in the stores are not really all that low-carb, and the serving size is 1/2 cup. Bwahahaha! 1/2 cup. That's how much I leave in the corners of the carton.

I would like to make some ginger and maybe some pineapple ice cream. Nice to think about.

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