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flying_wahini

(8,044 posts)
40. I'll tell you my family secret to great dressing. Always a big hit.
Wed Nov 27, 2024, 01:25 AM
Nov 27

The bread part, whatever you like. I use whatever I have on hand sautéed onions celery and sausage cooked in butter. Add herbs and salt/pepper and fresh sage. I use poultry seasoning too.
A handful of dried cranberries, a handful of pre roasted pecans and turkey broth to moisten and !
Fritos. I always add a small bag of Fritos crushed to the whole mess before a final toss and pack in casserole dish. You will be surprised how the crunch of it adds a lot of airyness to it.
Cook the hell out of it . If it gets dry add more broth. But don’t add too much. Just enough.
It’s even better the next day.

Recommendations

1 members have recommended this reply (displayed in chronological order):

Definitely some Sage Jimmy Dean sausage Fichefinder Nov 26 #1
Thank you very much, Fichefinder. Enjoy. debm55 Nov 26 #2
Sometimes green apples, and lots of celery Walleye Nov 26 #3
Thank you Walleye. , sometimes we add the apples to give it a crunch or whole cranberries. Enjoy. debm55 Nov 26 #5
Wife's favorite justaprogressive Nov 26 #4
Thank you very much, justaprogressive. Enjoy. debm55 Nov 26 #6
I use Pepperidge Farm cubes too. CrispyQ Nov 26 #7
Great idea and thank you CrispyQ. Yes, we use the Chicken broth and the poultry seasoning too. I love your idea with debm55 Nov 26 #9
When I used to cook/bake, I always added some cornbread to the stuffing,,,, KarenS Nov 26 #8
Thank you very much KarenS. The stuffing sounds very good. Enjoy. debm55 Nov 26 #10
No turkey! Torn up staled bread, corn bread, onions, garlic, celery, fresh sage, green apples, spices. quaint Nov 26 #11
Thank you very much, quaint. Enjoy. debm55 Nov 26 #13
Fresh sage is a must! pandr32 Nov 26 #12
Thank you very much , pandr32, That sounds very good. Enjoy. debm55 Nov 26 #14
i have done the cheesecloth thing a few times Kali Nov 26 #16
way back in the mid 70s Kali Nov 26 #15
Thank you very much much, Kali. It sounds good. But the rice would be better for you. You can makea little pan for the debm55 Nov 26 #17
yeah I have done that but I am getting tired of this tradition where I cook all day Kali Nov 26 #18
Dear Kali. have others help you , It's a meal to be shared , They can help with making and or cleaning up. debm55 Nov 26 #19
My mom XanaDUer2 Nov 26 #20
Thank you XanaDUer2 It sounds good, May the memories of your mom bring you blessings debm55 Nov 26 #22
You add your mom? wryter2000 Nov 27 #52
Celery, onions, cornbread and some broth. (nt) Different Drummer Nov 26 #21
Thank you Different Drummer, If sounds very good, debm55 Nov 26 #23
Pepperidge Farm cubes here too, with celery and onion Cairycat Nov 26 #24
Thank you Cairycat, Yes, I like stuffing more then the turkey, debm55 Nov 26 #26
First, I make cornbread and biscuits. Set aside. Put broth on - onion, celery, chicken stock. Solly Mack Nov 26 #25
Sounds delicious, Thank you Solly Mack debm55 Nov 26 #27
Add Bell's seasoning, onions, maybe some apple cubes yorkster Nov 26 #28
Thank you, Your recipe for pork shoulder sounds very much like my News year meal for NewYears dinner for pork loin. debm55 Nov 26 #33
Pretty simple if..fish..had..wings Nov 26 #29
Gee I never thought of putting it a crock pot. I'll have to give it a try. Thank you. and Enjoy. debm55 Nov 26 #32
This way it doesn't take up stove space if..fish..had..wings Nov 27 #43
Great idea. Thank you. debm55 Nov 27 #44
CTRL+F "raisins" JoseBalow Nov 26 #30
Thank you JoseBalow. debm55 Nov 26 #31
Onion, celery, chopped whole chicken, fresh herbs, chicken broth from whole boiled chicken Pisces Nov 26 #34
Thank you very much, Pices, debm55 Nov 26 #35
Raisins LogDog75 Nov 26 #36
Thank you debm55 Nov 26 #37
My Bestie made this White Castle Slider stuffing last year, was yummy! Ziggysmom Nov 27 #38
Thank you Ziggysmom. That is very interesting. debm55 Nov 27 #45
Raisins and apple plus kerouac2 Nov 27 #39
Thank you kerouac2 That is very interesting. debm55 Nov 27 #46
I'll tell you my family secret to great dressing. Always a big hit. flying_wahini Nov 27 #40
That sounds really good! Freddie Nov 27 #42
Wow thank you flying_wahini. That is different with the Fritos. Thank you for sharing your family secret and enjoy. debm55 Nov 27 #47
Pennsylvania Dutch here Freddie Nov 27 #41
Thank you very much Freddie. .Sounds very interesting. debm55 Nov 27 #48
Exactly the same! DFW Nov 27 #49
Thank you DFW and enjoy. debm55 Nov 27 #50
Either wryter2000 Nov 27 #51
Thank you wryter2000. Enjoy. debm55 Nov 27 #53
Dried cranberries! Wicked Blue Nov 27 #54
Thank you Wicked Blue. I make the stuffing with cranberries and sometimes apples. Enjoy. debm55 Nov 27 #55
My mom used to put a whole, unpeeled apple in the turkey Wicked Blue Nov 27 #56
Thank you Wicked Blue. I have never heard of dried prunes in a turkey. And yes I can imagine the side effects. debm55 Nov 27 #57
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