Gardening
Related: About this forumI did a test pull of garlic. WOW!!
I photographed it next to a Hydrangea, just to give some perspective to the size. And this wasn't from one of the big stalks. I hope those have even bigger delights. I might start the harvest on Sunday. Tomorrow is going to be a scorcher.

SheltieLover
(79,559 posts)hlthe2b
(113,600 posts)(careful with the kitkats, though)...
Good looking garlic. It's big, too. It's such an essential herb.
dem4decades
(13,955 posts)And how long before you use it? Sorry about all the questions. We're in southern New England and will probably did it up in a week or so.
And that's a beauty.
Siwsan
(27,831 posts)I hang it in the screened in porch and/or garage. I have a dehumidifier in the basement but I still use those two areas. The air circulation is much better.
Generally I let it 'season' for about 3 to 4 weeks, or when the stalks are completely dried out.
Diamond_Dog
(40,321 posts)Do you preserve it and how do you do it?
Siwsan
(27,831 posts)Funny, though. I was thinking about looking up some good ways to preserve it.
OldBaldy1701E
(10,934 posts)Like right now! LOL.
liberalla
(11,004 posts)52 seconds long
The one I saw added a little olive oil in the mincing/blending... But still freezing flat in baggies to easily break off the amount you need.
Plenty more videos w/ideas!
* Also this from *** America's Test Kitchen * *
Siwsan
(27,831 posts)I'm also thinking about making a garlic puree. Maybe try freezing it in an ice cube tray and then popping the portions in to a zip lock bag. I make one out of minced garlic and it's a great way to make garlic butter.
Clouds Passing
(7,794 posts)Martin Eden
(15,534 posts)Asking for a friend who is a vampire slayer.
Siwsan
(27,831 posts)I'd tip off Elon Musk but then I ask myself 'Why??'
PurgedVoter
(2,702 posts)green garlic, like a green onion, only garlic, is amazing and wonderful.
MLAA
(19,710 posts)Evolve Dammit
(21,711 posts)LoisB
(12,796 posts)of you real gardeners. I am a novice.