Welcome to DU!
The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards.
Join the community:
Create a free account
Support DU (and get rid of ads!):
Become a Star Member
Latest Breaking News
Editorials & Other Articles
General Discussion
The DU Lounge
All Forums
Issue Forums
Culture Forums
Alliance Forums
Region Forums
Support Forums
Help & Search
Cooking & Baking
Related: About this forumCan I get recommendations for a good sherry vinegar for the gazpacho
In the recipes section of this forum? I used up my bottle last summer & did not get or write down the brand name.
😢
InfoView thread info, including edit history
TrashPut this thread in your Trash Can (My DU » Trash Can)
BookmarkAdd this thread to your Bookmarks (My DU » Bookmarks)
6 replies, 439 views
ShareGet links to this post and/or share on social media
AlertAlert this post for a rule violation
PowersThere are no powers you can use on this post
EditCannot edit other people's posts
ReplyReply to this post
EditCannot edit other people's posts
Rec (0)
ReplyReply to this post
6 replies
= new reply since forum marked as read
Highlight:
NoneDon't highlight anything
5 newestHighlight 5 most recent replies
Can I get recommendations for a good sherry vinegar for the gazpacho (Original Post)
irisblue
Aug 2024
OP
cyclonefence
(4,873 posts)1. I use red wine vinegar.
I think sherry vinegar would interfere with the olive oil--too strong a flavor? I use champagne vinegar in a lot of recipes that call for sherry vinegar.
doc03
(36,600 posts)2. Call MTG nt
irisblue
(34,196 posts)3. "Call MTG"? This is way unclear to me, would you please explain?
doc03
(36,600 posts)4. She called the Nazi Gestapo thugs the Gazpacho police.
irisblue
(34,196 posts)5. I had totally forgotten that. Thx
sorcrow
(502 posts)6. Red wine vinegar works
It's very flexible. I made Gestapo soup today and ended up using rice vinegar. It tastes fine and will probably be better tomorrow.
Fresh tomatoes and cucumbers from my garden. I used the recipe from America's Test Kitchen cookbook as a starting point. Per their advice, I chopped everything instead of blending or processing it.
Best regards,
Sorghum Crow