Cooking & Baking
Related: About this forumWhat's for Dinner, Mon., April 15, 2024
Mango salad, artisan bread (toasted) with olive oil butter and Asian pear spread.
Has lime-soy dressing. Mango, sliced orange peppers, red onion, cilantro, mint, and basil. On top are toasted spicy chili-lime cashews. Ruffly green lettuce and romaine heart lettuce mixed in.
Kombucha: Home-brewed superberry.
Dessert: Maybe some ice cream later with a cookie. Decaf for sure, though.
It turned out to be a beautiful spring day in the Catskills. Im grilling a swordfish steak and some vegetables.
The fish marinated in milk for about an hour then rinsed and coated with olive oil and garlic. Ill grill it for about 2-3 minutes a side.
Speaking of sides, Im going to grill a Portobello mushroom and some asparagus spears.
Tea and a bloodthirsty game of Scrabble for dessert.
Emile
(29,453 posts)Sweet potato and corn too.
Good Evening
NJCher
(37,751 posts)you found on your property!?
BEAUTIFUL.
mike_c
(36,332 posts)twodogsbarking
(12,228 posts)irisblue
(34,204 posts)I had fresh shiitake mushrooms rather then dried and I put some Napa cabbage in & I am out of Sichuan peppercorns, so I used red pepper flakes. Over jasmine rice
I used this recipe
https://omnivorescookbook.com/vegetarian-mapo-tofu/
NJCher
(37,751 posts)is something that I'm going to try.
irisblue
(34,204 posts)surrealAmerican
(11,480 posts)... with homemade pitas.
The pitas were semi-successful: they had a good texture, but the pockets didn't form properly.
Shawarma was as good as always.
NJCher
(37,751 posts)(no pocket). I would just use it as a roll-up.
I've been thinking of making my own pitas, too.
MissMillie
(38,954 posts)w/ gravy
stuffing
steamed broccoli
rice crispy square for dessert