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NJCher

(37,757 posts)
Mon Feb 19, 2024, 02:25 PM Feb 2024

What's for Dinner, Mon., Feb. 19, 2024

Braised Fennel Salad with Pears and Gorgonzola.

A friend brought me some lobster cakes he made! They are like crab cakes, just made with lobster instead.

Peach pineapple kombucha.

Dessert: The whipped Greek yogurt was a big hit. I actually thought I was having whipped cream. Tonight I'm going to try it with peaches instead of strawberries. I will mince crystallized ginger to put over the top. Cup of dark Chinese tea.

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What's for Dinner, Mon., Feb. 19, 2024 (Original Post) NJCher Feb 2024 OP
chili rellenos with red chili gravy, rice and beans, and a salad mike_c Feb 2024 #1
Chili Rellenos. Superb. twodogsbarking Feb 2024 #2
I want to come to dinner. pandr32 Feb 2024 #3
My sources say leftovers, ribs, pizza, slaw, peanut butter pie. Buffet. twodogsbarking Feb 2024 #4
Egg Noodles with Canned Chicken happybird Feb 2024 #5
Hobo skillet and salad. Emile Feb 2024 #6
chicken nuggets 4. boil in a bag brown rice . frozen mixed veggis. stuffed. AllaN01Bear Feb 2024 #7
Working on a project in Seattle's International District AKwannabe Feb 2024 #8

mike_c

(36,332 posts)
1. chili rellenos with red chili gravy, rice and beans, and a salad
Mon Feb 19, 2024, 02:35 PM
Feb 2024

Plus eggs with leftover red chili for breakfast tomorrow morning!

happybird

(5,095 posts)
5. Egg Noodles with Canned Chicken
Mon Feb 19, 2024, 04:20 PM
Feb 2024

Made a sauce with thinly sliced onions and cabbage, then some powdered milk and pesto.
Not bad for a toss together thing. A sprinkle of cayenne helped kick it up a bit.
Meals are gonna be weird, pantry-scraping combos the next few days because I’m nearly out and have no transportation to the store.

AKwannabe

(6,318 posts)
8. Working on a project in Seattle's International District
Mon Feb 19, 2024, 10:02 PM
Feb 2024

Stopped in at the large Asian market after work. Got miso, so I made a miso soup broth with cabbage and kale. Also dbl dipped the cabbage and kale to make a slaw. Added a carrot and fresh ginger and dressed it with sweet chili sauce. Very good. I will add some cucumber to see how that changes for lunch leftovers. Found a small package of lemongrass marinated pork so I fried that up too and it is all tasting very nice.

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