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Beef Wellington was great
More or less New Year eve tradition
Several years ago I entered the market started with the butcher got a nice 1/2 lb of beef tenderloin, then to the frozen section and…no Puff Pastry! We visited every single store in the city - none. So we just had a steak dinner.
Another year i forgot that the pastry should not thaw more than 40 minutes and trying to roll it was a mess.
I do make this dish only once a year, at most.
But this evening it came great.
The only thing I do have a left over and reheating a med rare meat one has to be watchful but it works. I think.
Happy New Year! Has to be better!