Cooking & Baking
Related: About this forumWhat's for Dinner, Tues., Dec. 19, 2023
Asian marinated pork. Soy, ginger, scallions, lotsa' garlic. Brown sugar.
Lo mein, using Napa cabbage and carrots, bamboo shoots, scallions, bean sprouts.
Ginger kombucha.

tiredtoo
(2,949 posts)PJMcK
(23,417 posts)Pan-fried in Grandpa’s big cast iron pan using some bacon grease for flavor. The chicken pieces are egged and double-dipped in bread crumbs then fried till they’re golden brown. Served with mashed potatoes with gravy and steamed broccoli. Ice tea.
Emile
(33,758 posts)It's Taco Tuesday at our local Mexican 🌮 restaurant.
birdographer
(2,893 posts)Hungarian Goulash, yes, it’s Mac and beef, but I add rotelli, and , what I call my garlic mix,( garlic’oniion,,certain spices). Toss in a spoon of cheese whiz at the end! A 2 dollar meal , with 3 leftover meals , which will only taste better, each day
I kinda cook on a budget, NJCher, is great, she grows her own, I’m just an old guy, that cooks on a budget. Pardon the pun, but let’s Share?
Koz
I just cook, I don’t drink kombucha, I don’t have desert. And I fed my daughter also, I never needed attention, for what I can cook. I cooked for my daughter, now I cook , for me. I don’t need to broadcast it
Koz
If I offended you, you cook things, I can’t . I just don’t feel the need , to post it all.
Call me old, I am.
Why not share, how you prepped the dinner? While you post, what ya ate?
I had to look up “kombucha “. Why not explain it? Explain the dinners you cook, in detail, the smells, the prep, that goes into that meal? The desserts,
Cher, share the experience of cooking.
I’m sorry if I offended you, wasn’t my intention
Koz( alone now)
Callalily
(15,098 posts)Marthe48
(20,362 posts)onions, garlic, and some hot pepper flakes.
I want party food!
no_hypocrisy
(50,950 posts)If I were a cat, I'd be purring right now. Made it with H/M Seafood Stock, made from lots of shrimp shells.
kozar
(3,053 posts)Elbow Mac and ground beef, of course, instead of tomato soup, a can of Rotelli, tomato sauce, and a small jar of cheese whiz,
Umm, maybe I’m weird
Koz