Cooking & Baking
Related: About this forumWhat's for Dinner, Wed., Oct. 19, 2023
Cup of soup. made another version of my roasted red pepper/tomato soup.
Tossed green salad with avocado, turkey bacon, tomato, scallion, and red onion. Sliced ham and cheese slices on top. Caesar dressing.
Pita chips with baba ganoush. (Aldi makes a really good twice-baked pita chip--just tried for the first time).
Raspberry kombucha.
Dessert: Dark Chinese tea and a mandarin.

Callalily
(15,098 posts)Also making black beans and rice in the Instant Pot. Nice comforting food.
democrank
(11,346 posts)Little of this, little of that….simmered for a couple of hours. Smells good. A good night for comfort food. Wish I had a nice dessert.
mike_c
(36,517 posts)Last night's dinner, again.
SilasSouleII
(480 posts)In a light bb-q sauce over white rice. Black eye peas and a nice salad. Arnold Palmer.
NJCher
(39,530 posts)We hope you'll stop by regularly.
Emile
(33,757 posts)and toss salad.
snpsmom
(791 posts)made with eggplant from our garden and a nice salad with bleu cheese dressing.
Marthe48
(20,362 posts)I like to put a little bleu cheese in the eggplant parmesan. A little really adds depth to the flavor
Nice idea! I have to try that next time .
NJCher
(39,530 posts)I've been making eggplant dishes from the garden, too! Eggplant sandwiches with roasted red pepper and chipotle mayo with basil strips on naan bread, for one. Baba ganoush, as I mentioned in the OP.
Welcome to C&B; hope you'll come back and post regularly.
snpsmom
(791 posts)loved baba ganoush and made it often. I have lurked but not posted. Will try to post instead of lurking
NJCher
(39,530 posts)
Luciferous
(6,399 posts)Brussels sprouts. Peanut butter chocolate chip cookie bar for dessert.
Yonnie3
(18,507 posts)broccoli in cheese sauce and boiled potatoes
exactly what I had yesterday and glad to finish it off today
pansypoo53219
(22,076 posts)i picked the rhubarb in sept + 1/2 assed froze it.
Retrograde
(11,014 posts)Finally managed to find this group on the new DU!
We went out for lunch yesterday to my favorite Korean place, which has the best soondoobu around - but more than I can eat at one sitting. So I'm making a quick soup with some leftover chicken, dried mushrooms and their soaking water, and some carrots, and then plan to add the leftovers to the soup, adding more chile paste as needed.