Cooking & Baking
Related: About this forumWhat's for Dinner, Mon., Oct. 9, 2023
This is the quinoa tabouli I made, "dressed up" with various ingredients, in this case tomatoes, black olives, feta cheese, and a little extra mint. Avocado, too. Toasted almonds on top.
That's what I'm having before I leave for work shortly.
With this recipe (Mollie Katzen again), you make up a basic batch of tabouli and then add ingredients you want when serving. It allows for something different each time, which helps solve the same ole'-same ole' "leftover" issue.
The basic recipe has chopped scallion, garlic, green pepper, olive oil, and mint.
When I get home later I'll have some roasted tomato/pepper soup and half a tuna sandwich on a skinny whole wheat slice.
Tart cherry kombucha.
Ice cream sandwich for dessert. Cookies & cream flavor. Dark Pu-erh Chinese tea.
Emile
(29,508 posts)and a toss salad. Wife did make a loaf of homemade bread today, so I will slice me off a piece, butter it up and have that with my meal.
Wow Cher what you are having really looks good!
chowmama
(504 posts)Homemade broth with a chicken breast poached in it and then cut up. So chicken and noodles in broth, with enough solids to make a hearty meal for 2. I hope. I have some sauteed leftover corn/onion/red bell pepper to throw in for veg.
Anyway, it should be relatively quick to make.
littlewolf
(3,813 posts)Onion rings n slaw.
twodogsbarking
(12,228 posts)Callalily
(15,011 posts)rice and ratatouille.
Cher, you are making me hungry for tabouli. I haven't made that in ages. Will have to see what is still fresh and available at the farmer's market on Saturday!
irisblue
(34,217 posts)Vegan burger and oven roasted tomatoes, onion, yellow squash zuke and.....hot decafe tea
Emile
(29,508 posts)Just kidding, lol.
twodogsbarking
(12,228 posts)irisblue
(34,217 posts)For me 2 rashers of bacon on Sunday are a treat.
twodogsbarking
(12,228 posts)no_hypocrisy
(48,689 posts)MissMillie
(38,955 posts)The salad is dress w/ red wine vinegar & olive oil dressing
The yogurt is "strawberry on the bottom"