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formercia

(18,479 posts)
Sun Jul 28, 2013, 05:23 PM Jul 2013

The Bad Seed: The Health Risks of Genetically Modified Corn


Published on Sunday, July 28, 2013 by Elle Magazine


With symptoms including headaches, nausea, rashes, and fatigue, Caitlin Shetterly visited doctor after doctor searching for a cure for what ailed her. What she found, after years of misery and bafflement, was as unlikely as it was utterly common.

by Caitlin Shetterly
The office of allergist Paris Mansmann, MD, sits on a grassy slope overlooking the Royal River, a wide waterway that originates in inland Maine and winds down across farmland and under train tracks until it hits the coastal town of Yarmouth, where it sloshes into the Atlantic Ocean. When I first came to Mansmann in February 2011, the river was covered with ice, and bare trees stood silver sentry on its shores. I was 36. I’d been sick for three and a half years.
During that time, when I wasn’t working as a writer and theater director or being a wife and mother, I visited doctors and had tests. I told few friends or members of my extended family how ill I was, because I didn’t have any way to explain what was wrong. I had no diagnosis, just a collection of weird symptoms: tight, achy pain that radiated through my body and caused me to hobble around (my ankles, I’d joke to my husband, Dan, felt like they’d been “Kathy Batesed,” à la the movie Misery); burning rashes that splashed across my cheeks and around my mouth like pizza sauce; exhaustion; headaches; hands that froze into claws while I slept and hurt to uncurl in the morning; a constant head cold; nausea; and, on top of all that, severe insomnia—my body just could not, would not, turn off and rest. I visited every doctor who’d see me and tried everything they threw at me: antidepressants; painkillers; elimination diets (including a long eight months when I went without any of the major allergens, such as gluten, nuts, dairy, soy, and nightshades); herbal supplements; iodine pills; steroid shots; hormone treatments; Chinese teas; acupuncture; energy healing; a meditation class—you name it, I did it. Nothing worked. After I maxed out the available rheumatologists, endocrinologists, nutritionists, gastroenterologists, Lyme disease specialists, acupuncturists, and alternative-medicine practitioners in the Portland metropolitan area, I was sent to neurologists in Boston. All of my tests came back normal.

--snip--

He swabbed inside my nose with a Q-tip, then placed the results under a microscope. “Take a look,” Mansmann said. “See all those pink cells? Those are eosinophils.” My nose, it seemed, was chock-full of them. When the immune system is working properly, eosinophils swarm certain invading substances, be they parasites or viruses, and work to eliminate them. Sometimes, however, an allergenic protein may prompt the immune system to release eosinophils. Then, it’s as if a faucet gets turned on but can’t be turned off—eosinophils just keep coming. Eventually they begin to leave the bloodstream and may infiltrate and damage the GI tract, esophagus, mucous membranes, lungs, the fascial system (the layer of connective tissue that surrounds the muscles, blood vessels, and nerves), and the skin—hence, the avalanche of symptoms. (Some allergists say that the best way to test for a true eosinophilic disorder is to look for the cells in the esophagus and GI tract with an endoscopy. But Mansmann thinks that once you have a preponderance of them in your nasal mucus, they’re likely to be elsewhere.)

--snip--

More at the link:



https://www.commondreams.org/view/2013/07/28-1

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