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Eugene

(62,626 posts)
Sat Mar 9, 2019, 09:49 AM Mar 2019

The lab-grown meat industry just got the regulations it's been begging for

Source: Vox

The lab-grown meat industry just got the regulations it’s been begging for

Taking cell-based meat products to market will require a regulatory framework. The FDA and USDA just announced one.

By Kelsey Piper Mar 9, 2019, 8:00am EST

It’s not every day you see companies rejoicing at an announcement that the government is figuring out how to regulate their product.

But that’s exactly what happened Thursday, March 7, when the Department of Agriculture (USDA) and the Food and Drug Administration (FDA) announced that they’d established a framework for regulating cell-based meat and poultry. The companies working on those products were thrilled.

Why? Well, cell-based meat companies have been arguing for years that their product is meat and should be regulated like meat from slaughterhouses. And they’ve pointed out that, for America’s “clean meat” industry to remain competitive with the clean meat industries in Israel, China, Singapore, the Netherlands, Japan, and other countries, companies need assurance that their product will be responsibly regulated by the USDA and the FDA.

Proponents believe cell-based meat has the potential to solve a bunch of the world’s biggest problems in one shot. They hope it can end animal cruelty on factory farms, combat climate change, reduce the use of antibiotics to keep animals alive in cramped conditions, and make it possible to feed a growing, increasingly wealthy global population.

-snip-

Read more: https://www.vox.com/future-perfect/2019/3/9/18255806/fda-usda-lab-grown-meat-cell-based-vegan-vegetarian

8 replies = new reply since forum marked as read
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The lab-grown meat industry just got the regulations it's been begging for (Original Post) Eugene Mar 2019 OP
If it tastes good and is well-researched to be no less unhealthy than farm-grown meats, I'm all in! mr_lebowski Mar 2019 #1
I hope you mean "revulsion at the thought of eating meat". athena Mar 2019 #5
This would totally ameliorate a ton of animal cruelty, climate damage & habitat destruction mr_lebowski Mar 2019 #6
Soylent green....nt 2naSalit Mar 2019 #2
As if the meat you're eating weren't already soylent green. athena Mar 2019 #4
Well I am not big on eating meat... 2naSalit Mar 2019 #7
I guess i'm in favor of it MountCleaners Mar 2019 #3
Makes me think or Pink Slime... 2naSalit Mar 2019 #8
 

mr_lebowski

(33,643 posts)
1. If it tastes good and is well-researched to be no less unhealthy than farm-grown meats, I'm all in!
Sat Mar 9, 2019, 10:14 AM
Mar 2019

It really seems like a win-win once you get past your initial revulsion at the thought.

athena

(4,187 posts)
5. I hope you mean "revulsion at the thought of eating meat".
Mon Mar 11, 2019, 11:28 PM
Mar 2019

This is the vegan, vegetarian, and animal rights forum.

 

mr_lebowski

(33,643 posts)
6. This would totally ameliorate a ton of animal cruelty, climate damage & habitat destruction
Mon Mar 11, 2019, 11:48 PM
Mar 2019

Regardless of what I would or would not eat, getting people OFF of farm animal meat is a great thing. People will not stop eating meat, so ... this seems like a good thing.

Apologies, I didn't even notice the forum

athena

(4,187 posts)
4. As if the meat you're eating weren't already soylent green.
Mon Mar 11, 2019, 10:58 PM
Mar 2019

I don’t know how I managed to put that stuff in my mouth for so many years.

2naSalit

(92,378 posts)
7. Well I am not big on eating meat...
Tue Mar 12, 2019, 09:09 AM
Mar 2019

never have been but when I do, it's organic and usually wild game from my local area. I know the hunters and processors personally so I don't have a lot of issues with my personal consumption. When I eat out, which is rare, I avoid meat.

MountCleaners

(1,148 posts)
3. I guess i'm in favor of it
Sun Mar 10, 2019, 04:42 PM
Mar 2019

...but after 31 years of vegetarianism, my body has come to prefer the texture of vegetable protein.

Will the cell-grown meat be as unhealthy as regular meat?

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