The lab-grown meat industry just got the regulations it's been begging for
Source: Vox
The lab-grown meat industry just got the regulations its been begging for
Taking cell-based meat products to market will require a regulatory framework. The FDA and USDA just announced one.
By Kelsey Piper Mar 9, 2019, 8:00am EST
Its not every day you see companies rejoicing at an announcement that the government is figuring out how to regulate their product.
But thats exactly what happened Thursday, March 7, when the Department of Agriculture (USDA) and the Food and Drug Administration (FDA) announced that theyd established a framework for regulating cell-based meat and poultry. The companies working on those products were thrilled.
Why? Well, cell-based meat companies have been arguing for years that their product is meat and should be regulated like meat from slaughterhouses. And theyve pointed out that, for Americas clean meat industry to remain competitive with the clean meat industries in Israel, China, Singapore, the Netherlands, Japan, and other countries, companies need assurance that their product will be responsibly regulated by the USDA and the FDA.
Proponents believe cell-based meat has the potential to solve a bunch of the worlds biggest problems in one shot. They hope it can end animal cruelty on factory farms, combat climate change, reduce the use of antibiotics to keep animals alive in cramped conditions, and make it possible to feed a growing, increasingly wealthy global population.
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Read more: https://www.vox.com/future-perfect/2019/3/9/18255806/fda-usda-lab-grown-meat-cell-based-vegan-vegetarian
mr_lebowski
(33,643 posts)It really seems like a win-win once you get past your initial revulsion at the thought.
athena
(4,187 posts)This is the vegan, vegetarian, and animal rights forum.
mr_lebowski
(33,643 posts)Regardless of what I would or would not eat, getting people OFF of farm animal meat is a great thing. People will not stop eating meat, so ... this seems like a good thing.
Apologies, I didn't even notice the forum
2naSalit
(92,378 posts)athena
(4,187 posts)I dont know how I managed to put that stuff in my mouth for so many years.
2naSalit
(92,378 posts)never have been but when I do, it's organic and usually wild game from my local area. I know the hunters and processors personally so I don't have a lot of issues with my personal consumption. When I eat out, which is rare, I avoid meat.
MountCleaners
(1,148 posts)...but after 31 years of vegetarianism, my body has come to prefer the texture of vegetable protein.
Will the cell-grown meat be as unhealthy as regular meat?
2naSalit
(92,378 posts)only worse.