Friday Night Vodka Buzz. Ask me anything.

[Aristus]

Two shots to get the party started. Now, a Highland Fling, a variation on the classic Rob Roy. Two and a half ounces of blended scotch, and three quarters of an ounce of sweet vermouth, instead of half an ounce, and orange bitters in place of Angostura bitters. Yummy!

Looking forward to a relaxing weekend.

I love you all…

[True Dough]

1. Rob Roy is two first names.

Do you know anyone else with two first names?

[surfered]

2. Million of them in the South.

Jim Bob
Billy Bob
James Earl

[surfered]

3. Will there ever be good news again? Asking for more than a few friends.

Cheers 🍷 Peace 🙏

[Aristus]

5. Well, all I can say is: He's mortal.

So: Yes.

It can’t come soon enough…

[surfered]

7. 👍 There's always hope.

[Aristus]

8. When they bury him,

I promise to show up with a full bladder…

[Grim Chieftain]

11. Well, the astronauts got home safely.

I'll drink to that!

[Aristus]

13. Yes!

[EYESORE 9001]

4. Gad, that brings back memories

I recall that the Rob Roy was surprisingly good. I had misgivings about mixing scotch with sweet vermouth, but the bitters worked it out somehow.

[Aristus]

6. The Rob Roy is nice enough.

But the most incredible expression of the main ingredients is the Manhattan, my favorite cocktail.

[mnhtnbb]

17. My favorite, too!

But I can't drink alcohol in the evening anymore. Makes me wake up in the night.
So, I have a cocktail with my main meal at lunch and a light supper. Retired, of course, too, so a nap in the afternoon is easily arranged!

[cachukis]

9. Will the cows come home?

[Aristus]

10. If the good Lord is willing and the creeks don't rise.

That’s how you know I was born and raised in the South.

[Shambala]

16. Do you know the origin of that phrase?

[niyad]

12. And we love you back. Have you ever had a French Negroni?

[Aristus]

14. I haven't. Recipe?

[niyad]

15. French (White) Negroni

1 1/2 oz gin

1 oz Lillet Blanc

1/2 oz Suze

Lemon twist for garnish

Combine gin, Lillet Blanc and Suze in a mixing glass with ice and stir until well-chilled, about 15 seconds. Strain into a chilled rocks glass over fresh ice. Garnish with lemon twist.