Today is National Grilled Cheese Day. Enjoy.

[niyad]

[a kennedy]

1. Realllllllly.....great, and thanks.

[niyad]

3. You are most welcome.

[multigraincracker]

2. Thanks. I love multi cheese on mulligans breads.

Not kidding.
😊

[niyad]

4. Yyummm

[a kennedy]

5. What kind of cheese would go with marble rye bread, (toasted, grilled)????

[multigraincracker]

8. Goat Cheese goes well with it.

[bucolic_frolic]

6. Will it arrive by mail?

It's what's for dinner.

[debm55]

7. Yes, I will have one in honor of the day. Thank you niyad.

[GreenWave]

9. Excellent news. With a pickle!

[ProfessorGAC]

10. If I Knew, I Would Have Made That Today

My version is ultra cheesy.
I use 5 different kinds of cheese. No way to not be super cheesy with 5 slices per sandwich.
I also grill them (actually pan cooked) pretty hot so I throw them in at 180° over for about 15 minutes after the bread is done to get all the layers melty.
I also add a very thinly sliced tomato to them before I cook them.
I always make a tomato bisque with them.
Maybe I'll do that tomorrow & just celebrate the "holiday" a day late.

[niyad]

11. We are adults. We can celebrate whenever we want!

[electric_blue68]

12. Ah, sometimes I've added a thin tomato slice, too.

[electric_blue68]

13. Oooo, grilled cheese. I'm in a alp but we do have a small kitchen in the "rec" room that we can book time to cook in...

Closer to summer I hope to make a great cold lentil salad (cook the lentils obviously)...but grilled cheese will be my first effort.

I'll have to look for a good country white bread. It'll be extra sharp cheddar. Or I love pumpernickel gc!
I don't mix my cheese, but the other options since I could make 2 at a time, and then do 2 more another time would be Swiss cheese, regular provolone maybe with a bit of aged provolone added, and manchego.
All Yummmm!!! 🍞🧀 😄🥰