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Related: Culture Forums, Support ForumsPick one, Miracle Whip or Mayo. I use MW because of the sweet tang it has. How about you?
CrispyQ
(40,706 posts)Sandwiches, pasta, potato, & egg salads all with MW. Retch. Then there was the fruit salad dressing she made where she mixed equal parts of MW with Cool Whip. Omg, what a wretched way to ruin watermelon! I almost gag thinking about it.
I was 8 before I discovered I loved mayo!
debm55
(56,322 posts)customerserviceguy
(25,406 posts)Mom liked MW, and one of the first things I did when I got my own place was get a real jar of mayo! Today, we mostly use Kraft or Hellmann's, but I'd like Duke's. My significant other doesn't like the twang, though.
electric_blue68
(26,054 posts)except a few Indian relishes
But that fruit salad dressing sounds hideous! Omg!
brush
(61,033 posts)BuckIowa
(29 posts)debm55
(56,322 posts)electric_blue68
(26,054 posts)Love it!
debm55
(56,322 posts)Ritabert
(2,030 posts)debm55
(56,322 posts)multigraincracker
(37,032 posts)That's what I buy and use at home, but I'll eat either.
debm55
(56,322 posts)Buzz cook
(2,836 posts)The difference has never been a big deal to me.
debm55
(56,322 posts)AllaN01Bear
(28,658 posts)what is miricale whip
https://en.wikipedia.org/wiki/Miracle_Whip
what is mayonase ( wikipedia, long read)
https://en.wikipedia.org/wiki/Mayonnaise
i agree with poster # 6.
debm55
(56,322 posts)MuseRider
(35,140 posts)sweet tang, I don't like that tang. I don't like it on sandwiches but I never thought to get some MW for other things. Hmmmmm.
debm55
(56,322 posts)EverHopeful
(653 posts)so I basically never ate anything at their place that should have had mayo in it.
Since they were the part of the family that sorta' struggled economically, I'd made a stupid assumption that they couldn't afford real mayo and wondered why we didn't include real mayo in any food offerings we brought when we visited. Never occurred to me that people would eat MW by choice. I hope I've managed to not make so many stupid assumptions but not really sure I have.
debm55
(56,322 posts)observation.
Srkdqltr
(9,417 posts)cloudbase
(6,165 posts)It's Duke's or it's nothing!
debm55
(56,322 posts)Last edited Sun Aug 3, 2025, 05:19 PM - Edit history (1)
Squeaky41
(427 posts)I'm with you for Duke's
Tartar sauce: Duke's, dill relish and. touch of Wasabi
SheltieLover
(77,009 posts)debm55
(56,322 posts)SheltieLover
(77,009 posts)ProfessorGAC
(75,892 posts)MW uses soybean oil.
It has a higher iodine value than most other food oils, except for sunflower, which is about the same.
It's also quite high in monounsaturated fats, which is slso healthier.
So, less oil & a somewhat healthier variant.
SheltieLover
(77,009 posts)FloridaDAR
(3,732 posts)Duke first, then Hellman's. Never that nasty Miracle Whip... as someone up-thread said.. it is the Devil's spawn.
BOSSHOG
(44,738 posts)Is the only thing my wife allows in the house. I think its very good.
debm55
(56,322 posts)sweet tang.
debm55
(56,322 posts)electric_blue68
(26,054 posts)what's the difference in taste if you can describe it? 👍
TomSlick
(12,887 posts)Best Mayo I've ever tasted.
electric_blue68
(26,054 posts)it uses apple cider vinegar which probably is it biggest distinctiveness.
Wifes husband
(698 posts)debm55
(56,322 posts)My brothers use MW as our Mom did; my sister won't touch any version of it
So when I make tuna salad when she is here, I mash avocado & mix it with the tuna. Surprisingly avocado is a good binder for tuna, celery, onion & hard boiled eggs.
However for egg salad only, the greenish yellow color is kinda off putting the first time.
debm55
(56,322 posts)not look right at all. MW goes in my egg salad.
irisblue
(36,898 posts)debm55
(56,322 posts)stopdiggin
(15,071 posts)and I'm sure all good and true Americans will back me up ..
Miracle !!
( and even the dog had a jaundiced opinion of anything made with Mayo ... although he was known to eat ...
under duress! )
debm55
(56,322 posts)surfered
(11,767 posts)debm55
(56,322 posts)niyad
(129,802 posts)debm55
(56,322 posts)enjoy.
riversedge
(79,598 posts)debm55
(56,322 posts)Dorothy V
(462 posts)Hubby loved Miracle Whip, so I always had a jar for him.
debm55
(56,322 posts)WVGal1963
(214 posts)And for your next million dollar burger? Mix a good dollop of Hellmanns with a generous dose of VERY coarse cracked pepper and a lot of finely minced red onion. It needs to be a thick mixture and the pepper should be very visible. Melt Habanero Cheddar cheese slices (
we get this from our grocery deli sliced on a 4 so pretty thick
..) on your well salted medium rare to rare grilled burgers, slather both sides of each grilled bun with a dose of the Mayo/Pepper/Red Onion, assemble the burgers and serve. Thats it!
Total crowd pleaser!! Even friends who shy away from anything hot , or friends who dont like mayo, ask us to make these again and again. And everyone always wants the recipe, although there really isnt one. Just mix it up the way I described to your preference and you are good to go!
So yes - - MAYO for the win!!! LOL
debm55
(56,322 posts)has that red onion and coarse cracked pepper in it. It sounds wonderful
Jilly_in_VA
(13,869 posts)And it's gotta be JFG or Duke's. Nothing else will do.
debm55
(56,322 posts)peggysue2
(12,407 posts)We were both raised on it.
My grown kids, however, think it's absolutely disgusting.
Another ding in a Boomer's decision-making.
debm55
(56,322 posts)chouchou
(2,839 posts)If you don't use Mayonnaise, then my dear, you're just uncivilized!
Any kind of whip is barbaric.
debm55
(56,322 posts)electric_blue68
(26,054 posts)I'm thinking what I "bolded" is the combination I don't like about it. A slightly sweet tang.
debm55
(56,322 posts)electric_blue68
(26,054 posts)no_hypocrisy
(54,375 posts)Keep your Miracle Whip.
debm55
(56,322 posts)LNM
(1,227 posts)Mayo in dips and casseroles
debm55
(56,322 posts)johnp3907
(4,225 posts)Not at the same time though.🤣 Some things seem to need that tangy zip, others need the blandness of mayo.
But I will often use more than one type of mustard at a time. I make cheese sandwiches using a cheddar with mustard seeds in it, then I put yellow mustard on one bread slice and brown or Dijon on the other.
debm55
(56,322 posts)ProfessorGAC
(75,892 posts)I don't use mayo, but my wife does on sandwiches & the like.
I do like the Hellman's Spicy mayo on BLTs though. I usually use creamy garlic dressing but I tried the spicy mayo & liked it.
debm55
(56,322 posts)LogDog75
(1,121 posts)Both can substitute for each other.
debm55
(56,322 posts)LoisB
(12,418 posts)debm55
(56,322 posts)sinkingfeeling
(57,317 posts)debm55
(56,322 posts)walkingman
(10,384 posts)debm55
(56,322 posts)Ocelot II
(129,313 posts)I've been known to scrape it off sandwiches. It's nasty. The spooge of Satan.
debm55
(56,322 posts)jmowreader
(52,920 posts)debm55
(56,322 posts)TommieMommy
(2,679 posts)debm55
(56,322 posts)TommieMommy
(2,679 posts)debm55
(56,322 posts)catbyte
(38,691 posts)I'm a northern girl, so Dukes tastes "off" to me. Sorry, Deb, but Miracle Whip is vile.
Can we still be friends?