How do you like your eggs done? I would like mine sunny side, over easy. How about you? Any sides?

[debm55]

[CanonRay]

1. Scrambled with green pepper cooked in olive oil.

[debm55]

4. Thank you very much CanonRay for sharing. It sounds great.

[johnnyfins]

2. over medium, rye toast, hash browns

[debm55]

3. Thank you very much johnnyfins.

[displacedvermoter]

5. Sunny side up, slightly crisp on the edges.

[debm55]

6. Thank you very much. didplaceadvemoter. Enjoy

[pdxflyboy]

7. Yokes broken, over hard like rubber.

“Make ‘em bounce”

[debm55]

8. HAHAHHAHAHA. that's funny. . To each their own. Thank you pdxflyboy.

[justaprogressive]

9. If fried. over easy

Otherwise: Soft Boiled, with liquid yolk, suitable for dipping bacon fat spread oven toast fingers!

[debm55]

22. Thank you very much for sharing with us, justaprogressive.

[KarenS]

10. over easy with

the white set but the yellow runny. One slice of bacon and some hash browns,,,, thank you very much

[debm55]

16. Thank you very much KarenS. Sounds good. Your order will be right up.

[debm55]

23. Thank you very much for sharing with us, KarenS Enjoy

[Emile]

11. Over easy, same as Karen above.

[debm55]

24. Thank you very much, Emile You enjoy too

[Freddie]

12. Scrambled, not runny

Why I rarely get eggs in a restaurant, they’re always runny. Plus I can make eggs easily at home! Getting breakfast out I like pancakes or French toast.

[debm55]

25. Thank you very much. Freddie. Enjoy,

[irisblue]

13. What is not 'snotty' I do not know that term

[debm55]

17. Over easy with the parts not thoroughly cooked. I like dippy eggs but not the runny.aka snotty

Last edited Thu Jun 19, 2025, 03:26 PM - Edit history (1)

[yellowdogintexas]

39. tip for the snotty part:

break the egg into the skillet, and after the whites have begun to turn opaque, take a knife or fork and drag it around in the part next to the yolk that is still clear. this allows that part of the egg white to drain down to the pan and cook. I always flip mine over, but you can get rid of that thick part of the white.
Another thing I have seen is to spoon the frying fat over the top of the egg. This will cook that part of the white.

[debm55]

41. Thank you very much yellowdogintexas. I appreciate your help.

[AllaN01Bear]

14. scrammed and sometimes over easy.

[debm55]

18. Thank you AllaN01Bear. Enjoy.

[DinahMoeHum]

15. Scrambled, or as an omelet. . .

. . .or as a hash with chopped ham, peppers, onions, hash brown potato shreds and a little shredded cheese.

[debm55]

19. That sounds very good. Thank you DinahMoeHum

[Dorothy V]

20. Scrambled well done and dry, with Worchestershire sauce.

On the side, sausage and biscuits and gravy, or bacon and REAL home fries with onion!

[debm55]

42. Thank you very much, Dorothy V. for sharing with us. enjoy.

[ProfessorGAC]

21. Poached. English Muffin. Breakfast Ham

Unless I get an omelet, I have ordered that for a restaurant breakfast for 50 years.
That said, now that I don't travel I rarely eat breakfast in a restaurant. Or at all.

[debm55]

43. Thank you very much, ProfessorGAC. I agree, Now that Rich and I are retired. It is easier to make breakfast at home.

[Wuddles440]

26. Usually Scrambled, occasionally poached,...

sometimes with bacon or sausage, but always with toast or an English muffin.

[debm55]

44. Thank you very much for sharing Wuddles440. That meal sounds very good. enjoy

[woodsprite]

27. Scrambled with American cheese! nt

[debm55]

45. Thank you very much for sharing with us, woodsprite. Enjoy

[Squeaky41]

28. Ways with eggs

Fried sunny with tap of Tajin

deviled with Duke's Mayo, Dijon, Tajin or Smoked paprika,

Scrambled with salsa or ultra sharp cheddar

French toast with maple syrup

[debm55]

46. Yummy, Thank you very much Squeaky41. Enjoy.

[CTyankee]

29. Hubby gets me a breakfast sandwich every Sunday a.m. from Dunkin

Toasted brioche with egg, bacon and cheese. Tres elegante!

[debm55]

31. Thank you very much for sharing with us, CTyankee. That is very nice of your husband.

[TommieMommy]

30. Over easy or scrambled with fried onions and potatoes and either sausage, bacon or ham and toast 😁

Sometimes egg on English muffins with cheese and either sausage, ham or bacon

[debm55]

34. Thank you very much for sharing that wonderful breakfast.TommieMommy. Enjoy;

[CentralMass]

32. Sunny side up or scrambled.

[debm55]

48. Thank you very much CentralMass. Enjoy your eggs.

[beemerphill]

33. Fried

Light Oil (almost any kind), medium heat; break the Eggs in the Pan. Break the Yolks, fry until the bottom is firm, then flip and fry until the bottom is firm again. Remove from the Pan and place on a Piece of Buttered Bread, top with another Piece of Buttered Bread. Serve with a Cup of Hot Coffee. Enjoy!

[debm55]

35. Thank you very much for sharing with us, beemerphill. That sounds wonderful

[beemerphill]

36. It is.

Many Cooks do not like cooking Eggs Hard like this. I prefer eating them this way. Just the Way it is.

[DBoon]

37. as an ingredient in cake

[debm55]

49. HAHAHAHAHH. Thank you very much for sharing with us, DBoon.

[yellowdogintexas]

38. any way they come! I love eggs

over easy with bacon, hashbrowns and good coffee is my breakfast out. If biscuits are offered, I will get that.

"toad in the hole" (cut holes in bread with cookie cutter, fry the bread in a skillet of hot butter, break eggs into the holes and cook then flip over. Fry the round part that you cut out also.) my granddaughter calls it eggy toast

deviled.

scrambled, poached, omelet, soft boiled, egg salad,

[debm55]

50. WOW, you love your eggs, yellowdogintexas. Thank you very much for all the ways you prepare your eggs.

[Earl_from_PA]

40. I'll pass on the eggs,

Biscuits and gravy for me, please.

[debm55]

51. That;s fine, Earl_from_PA. Enjoy your biscuits and gray

[electric_blue68]

47. Dry scrambled w, w/o sliced onions (raw or sauted), or extra sharp cheddar...

Plain hard boiled eggs, w salt, pepper, and mayo if I have.

Deviled eggs: mayo, a touch of mustard powder, paprika on top.
We didn't have smoked paprika when I was the either deviled egg mix maker, or just the scooper at big family gathering.
I'd definitely have smoked paprika now.

Sides: sausage, bacon, or buttered toast w jam (most jams, not cherry).

[debm55]

53. Wow, Thank you so much for sharing with us. electric_blue68 You have a way with eggs.

[Ocelot II]

52. Shakshuka!

https://www.seriouseats.com/shakshuka-north-african-shirred-eggs-tomato-pepper-recipe

[debm55]

54. Oh, thank you very much for sharing the recipe to us, Ocelot II, I am going to give it a try.

[MustLoveBeagles]

55. Scrambled or poached

Can't do fried anymore

[debm55]

57. Thank you very much for sharing, Thank you for sharing, Must LoveBeagles

[sakabatou]

56. Scrambled, with salt and pepper.

[debm55]

58. Thank you very much sakabatou