Who knows their peppers?

[Baitball Blogger]

Anyone who has eaten Korean tteokbokki or black bean noodles knows it's hot. But, what is hotter? Poblanos from Mexico? Or the chili peppers from Korea? Or are they the same thing?

[brush]

1. Scotch bonnets may be the hottest.

[Baitball Blogger]

2. Definitely. We put them in ceviche in Panama.

[NewHendoLib]

3. Poblanos are quite mild. Korean cooking tend to use

Very hot peppers such as cayenne. Neither is anywhere close to the habanero and scotch bonnet types!

[quaint]

4. Jalapenos are my goto Mexican hot.

[rockbluff botanist]

5. Poblanos are mild.

Poblano peppers are only 1000 on the Scoville scale. It is considered a mild pepper.

[Baitball Blogger]

6. Okay, not Poblanos.

I read that they were hotter than serranos and just assumed.

[Clouds Passing]

7. Hatch Green Chiles

https://www.chilipeppermadness.com/chili-pepper-types/sweet-mild-chili-peppers/hatch-chili-peppers/

Once you have green chiles, you always need to have green chilies

[quaint]

8. I can't make guacamole without Hatch chiles.

[Clouds Passing]

9. Hot or mild? Red or green?

[quaint]

12. Green, medium-mild.

[Clouds Passing]

13. My go to also 👍🏼

[Marthe48]

10. I found this link a few years ago

https://www.chilipeppermadness.com/chili-pepper-types/

My daughter told me about Poblamos and I got curious about peppers in general

[Baitball Blogger]

11. Thank you!

[XanaDUer2]

14. Interesting