Welcome to DU!
The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards.
Join the community:
Create a free account
Support DU (and get rid of ads!):
Become a Star Member
Latest Breaking News
Editorials & Other Articles
General Discussion
The DU Lounge
All Forums
Issue Forums
Culture Forums
Alliance Forums
Region Forums
Support Forums
Help & Search
The DU Lounge
Related: Culture Forums, Support Forums
InfoView thread info, including edit history
TrashPut this thread in your Trash Can (My DU » Trash Can)
BookmarkAdd this thread to your Bookmarks (My DU » Bookmarks)
6 replies, 315 views
ShareGet links to this post and/or share on social media
AlertAlert this post for a rule violation
PowersThere are no powers you can use on this post
EditCannot edit other people's posts
ReplyReply to this post
EditCannot edit other people's posts
Rec (0)
ReplyReply to this post
6 replies
= new reply since forum marked as read
Highlight:
NoneDon't highlight anything
5 newestHighlight 5 most recent replies
Yum! 😋 (Original Post)
Floyd R. Turbo
Jul 28
OP
we make small thin ones. same for french toat. italian bread. cardamom instead of cinnimon.
pansypoo53219
Jul 28
#5
Turbineguy
(38,092 posts)1. In the Netherlands they are called "poffertjes"
They have a little stand on the street were they make them, and nothing else.
Dave in VA
(2,159 posts)3. Love these
Every time we visit our friends in Holland they have a cast iron gridle that they make these in and we eat until we are stuffed!
Double YUM!
pansypoo53219
(21,490 posts)5. we make small thin ones. same for french toat. italian bread. cardamom instead of cinnimon.
Floyd R. Turbo
(28,589 posts)6. 😋